Weight: 500 g
A Great Protein Rich Hot Breakfast/Snack Option!
Amboli is a flour made up of multiple traditional Indian pulses. It is gluten-free, thus suitable for people with gluten sensitivity.
It is a wholesome meal in itself. It tastes even better by adding a lot of vegetables while making this dosa, this will also ensure good fiber intake.
One serving ( 2 Dosas ) = As much Protein as 2 eggs
Fantastic vegan protein food