Multigrain Bhakri + Multigrain Thalipeeth + 2 Roastomix
₹370 ₹333
Multigrain Bhakri
Weight: 500gm
A traditional Indian mixed flour, optimized for good health. Not just it is filling & satiating but is also tasty. Pair up your Bhakri with cooked pulses/veggies which will ensure good fibre intake. Bhakri makes a quick and nutritious hot meal/snack option.
Gluten Free Diabetic friendly Helps in Lactation Stress/Anxiety management. Improves teeth/bone health Prevents Inflammation
Thalipeeth is a powerhouse of nutrition and makes a great wholesome meal or snack! Made with a blend of various grains powdered together, spiked with onions & chillies and flattened out with the hand, these amazing little pancakes will keep you full for hours.
Boosts Immunity Diabetic friendly Lowers Cholesterol Helps in Lactation Rich in Vitamin A Rich in Vitamin K
Weight: 120gm (per packet)
Our Roastomix Namkeen is perfect for healthy snacking being all natural, low in calories and rich in fiber!
Multigrain Bhakri
Our Bhakri is gluten free, and a great source of calcium & Iron, making it a superfood in battling anemia. High in tryptophan, it improves sleep, mood disorders and hunger issues. Additionally it’s high fibre content helps in weight loss. The contents of this Bhakari assists in the treatment of epilepsy & severe colitis.
Multigrain Thalipeeth
Thalipeeth is a multi-grain flour which ensures good intake of different flours/pulses in 1 single dish. It is a great source of vitamins, minerals and micro nutrients. Since it has low glycemic index it is recommended in diabetic management. Additionally it is low in calories & has high satiety therefore assists in weight loss.
Roastomix
Light and yummy Namkeen for healthy and guilt-free snacking!
| Weight | 1325 g |
|---|
Ingredients
Multigrain Bhakri :Ragi, Sorghum, Horsegram, Carom seeds
Multigrain Thalipeeth :Whole wheat, Jowar, Ragi, Green Chick Peas, Udad Dal, Moong Dal, Coriander and Cumin Powder
Roastomix : Flattened Rice, Wheat Puff, Chana Dal, Flattened Corn, Chilly, Corn, Curry Leaves, Edible Oil, Sugar, Amchur, Asafoetida, Mustard Seeds
Recipe
Multigrain Bhakri :
- Add water to make batter. Spread over non-stick pan to make cheela.
Multigrain Thalipeeth :
- Add pinch of salt, Hing (Asafoetida), red chilli powder, onion, coriander and other vegetables to flour.
- Add water slowly to knead flour, keep it aside for 10 minutes after kneading. Make small balls, spread directly on pan by patting with fingers.
- Avoid extra oil to keep calories in check.
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